This coconut popsicles recipe is really easy, because you just need a few ingredients and they are delicious, refreshing and so creamy! So good this is the third time I make them in a month.
This pregnancy has keep me craving for ice treats, specially the refreshing ones not so much the super sweet ones. This coconut popsicles are perfect because they are not on the super sweet side. If you would like them sweeter just add more sugar just be aware that when the popsicles will freeze will loose a little bit of the sweetness. Make the mix a little bit more sweet than you would like the popsicles to turn out.
I finally purchase a good Pop maker, my previous ones were made with cheap plastic, they were individual containers, they were quite messy. Love how easy the popsicles come out from this new container and they look just like the real deal.
Stay tune because I will keep adding more of my favorite popsicles recipes, the next one will be the Hibiscus mint (my favorite)
Pin It now, make it Later
- 1 can full-fat coconut milk (13.5-ounce)
- 1 tsp vanilla extract or half vanilla bean seeds
- 4 tbsp sugar
- pinch salt
- 1/3 cup finely shredded unsweetened coconut
- In a medium saucepan heat up but don't boil coconut milk, sugar and vanilla, cook until sugar dissolves about 4 minutes.Pour hot coconut milk mixture in a bowl with coconut flakes. Mix well and let it stand to cool completely.Once it's cooled, divide the mixture among the popsicle molds and try to get even amount of coconut shavings and milk.