• Recipes

    Marinated cold beef

    I have been craving this beef we usually ate at my mom’s house and it’s called carne fría “cold beef”, I haven’t been able to make it before because I wasn’t sure what type of beef I should use, the beef cuts in USA are really different from Latin America. After some research I found out I need to use Round Eye Beef. This recipe is really easy but must be prepared at least 8 hours before eating it. The longer you leave the beef marinating it will more tender and yummier.  Cook the meat for about an hour in a pressure cooker with salt, pepper and garlic (follow instructions of the pressure cooker), if you do not…