2cupspowdered milk(Nido is my favorite brand to use)
1cansweetened condensed milk
1/2cuppowdered milkto sprinkle
-Mix the powdered sugar with milk powder.-Make a hole in the center of the mix and add the condensed milk, mix until the ingredients are integrated.-Knead with your hands until you get a soft, pliable and completely smooth dough. -Let stand for one hour.-Measure a tablespoon of dough, knead and form a ball.-Sprinkle with milk powder, just after you formed the ball, if you let it dry, the powdered milk will not stick. Let it dry and store it in an airtight container. It does not need refrigeration.