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Hibiscus flower popsicle

Hibiscus Mint popsicle recipe

Servings 8

Ingredients
  

  • 1/2 tsp unflavored gelatin
  • 1/2 cup sugar
  • 1/4 cup water to dissolve the gelatin
  • 1/2 cup dried hibiscus flowers
  • 2 1/2 cups water
  • 2 tbsp mint

Instructions
 

  • Dissolve the gelatin with the 1/4 cup of water for at least 5 minutes it will become jelly-like mass. 
    2. Bring the water and sugar to a boil in a saucepan, stirring to dissolve sugar.
    3.Add the hibiscus flowers and mint to the saucepan turn off the heat and let the mixture steep 2 minutes. 
    4.Microwave the gelatin mixture for 8 seconds or until melts and dissolve it with the saucepan mix. Let the mixture steep 15 minutes and up to 1 hour for a stronger color and flavor.
    5. Once it's cooled, divide the mixture among the popsicle molds about 6 mid size popsicles. Let it freeze for at least 4 hours.